Recently on assignment in London, our Americas correspondent Michelle Winner spoke with Executive Chef Daniel Putz, who has three passions: Food, travel and family. At the Milestone Hotel & Residences across from London’s Kensington Palace, he indulges his guests’ discerning palates with his seasonal menus that also always include Red Carnation Hotel’s founder Bea Tollman’s treasured recipes like her famous cheesecake. Chef Putz presides over the elegant Cheneston’s Restaurant a 2 AA Rosette dining experience, the Park Lounge offering traditional Afternoon Tea, the Oratory- a private dining space, the Conservatory -for light snacks and drinks, and the intimate Stables Bar for inspired hors d’oeuvres or a meal to accompany your cocktails.