Greg Penneyroyal is the Vineyard Manager at Wilson Creek Winery & Vineyards in Temecula, California. A Medicinal Plant Bio Geneticist; his first love is plants. As Professor of Viticulture, Greg shares his biological-based vineyard management style, the unique Temecula AVA (American Viticulture Area), a unique sweet wine called Angelica made from Spanish 100-year-old vines, and that “viticulture is the cutting edge of agriculture.” Greg is Co-Chair of the Temecula Valley Wine Growers Association Viticulture Committee and founder Small Winegrowers Association.
