The Food Institute Podcast hosted a fireside chat with Howard Dorman, National Sector Leader for the Mazars USA Food & Beverage Group. In the episode, Dorman discusses how companies operating in the food and beverage industries can stay alive during the pandemic. Topics covered in the episode, hosted by Brian Choi, include alternative protein companies, lending trends with banks, cash-flow analysis, and other ways for food and beverage companies to emerge on strong footing during the economic stresses of the COVID-19 pandemic. Additionally, the pair discuss some potential legislative changes that could emerge from the election.
