Mark Moore, president of CMC Design-Build, spoke with the Food Institute Podcast regarding what’s changed and what’s stayed the same when it comes to food facility build and design choices after the start of COVID-19 pandemic.
Topics covered in the episode, hosted by Chris Campbell, include differences in food facility build and design choices for retail- and foodservice-oriented establishments; fluctuations in market demand for new construction pre-coronavirus and after the pandemic; and what role automation could play in the future of food production.
