The Food Institute’s Chris Campbell speaks with Farzad Mukhi, director of investment banking at Duff & Phelps Securities, regarding the current market for mergers and acquisitions in the wake of the pandemic. Mukhi explains new challenges and risks for those looking to buy, how valuations may change, and what companies can do to best hold on to value.
Hosted By: Chris Campbell
Edited By: Anthony Deng
Recorded: May 20, 2020
For more information on Duff & Phelps, please visit:
https://www.duffandphelps.com/
