Andy and Jon discuss everything 1792 Bourbon! This week’s episode covers 1792’s history, from its humble origins as a small batch bourbon, to its modernization and celebration of Kentucky’s heritage and statehood. The co-hosts breakdown 1792’s unique style as one of the most pleasantly chewy bourbons around, the brand’s incredible taste and price point comparison, and the legal embattlement that has slated 1792 as one of the most resilient and robust bourbons on the market.
