Welcome to Two Many Cooks! A Podcast where we explore recipes written by your favorite chefs and try them out in our own home kitchens. It’s like a book club, but for recipes!
We're two friends who like to eat, cook, and have strong opinions about things, so join us every two weeks for a discussion about recipes and the people who wrote them.
Each episode we'll rank the recipe on our FEAR rating system:
Flavor
Ease
Approachability
Repeatability.
But the most important part of Two Many Cooks is you, the audience! At the end of each episode, we’ll preview the recipe that we’re going to be tackling next which gives you time to try it out yourself and send us your feedback. We also know that some of you just want to hang out with two friends who shoot the sh*t about food and life, and that's important to <3
Oh, also, as you can tell, we're a sweary bunch, so keep your headphones in when you're around the little ones (unless they're, like, *cool* little ones).
For our first episode, we'll be discussing Julia Child's Recipe for Boeuf Bourguignon. The recipe can be found here: https://archive.org/details/JuliaChildMasteringTheArtOfFrenchCooking (on page 315)
Give it a whirl and make sure to send us an email at TwoManyCooksPod@gmail.com or on Instagram and Twitter @TwoManyCooksPod with your questions, comments, and feedback on the recipe.
Eat well, be well, and don't forget to preheat your oven!
