Did we beat our record for easiest recipe? Why yes, yes we did!
Join us this week while we discuss Bobby Flay's Crunchburger, and what's a burger without fries?! Therefore, we also talk about Bobby Flay's Bistro Fries. Spoiler: Grace is convinced there's another recipe conspiracy here, but try these recipes out and you be the judge!
Crunch Burger Recipe: http://bobbyflay.com/recipes/recipes/202/the-perfect-burger-aka-the-crunchburger
Bistro Fries Recipe: https://www.foodandwine.com/recipes/bistro-fries
Also, one of us is so persuasive that the other one changes their rating on the fly, and inexplicably there's a lot of shade thrown this episode towards random targets like Taco Bell and Las Vegas "entertainment."
So join us for shenanigans and conversations about burgers and Bobby Flay.
For next episode, we have a challenge for you! We're going to be discussing Grace's favorite chef and baker extraordinaire, Claire Saffitz, and her focaccia bread: https://www.bonappetit.com/recipe/focaccia-bread
Your challenge, if you choose to accept it, is to make this focaccia bread and improvise a bunch of toppings to put on it! Then send us a pic of your focacch with your ratings and your favorite toppings to @twomanycookspod on Instagram or Twitter or at twomanycookspod@gmail.com.
Grace's recommended toppings are roasted garlic, rosemary, and a metric buttload of extra virgin olive oil (oh and another metric buttload of flakysalt). Dave's recommended toppings are confidential and you have to tune in next episode to see what he recommends.
Happy Baking!
