Here it is! Grace's favorite recipe and her favorite chef. In this week's episode, we're discussing Claire Saffitz of Bon Appetit and Gourmet Makes fame and her delicious focaccia. https://www.bonappetit.com/recipe/focaccia-bread
And here's a great video of how she makes it for people wanting to try this at home! https://www.youtube.com/watch?v=NGnMrM9qDtE
It's also an extra silly and extra-long episode because there's about a five-minute tangent (tangent? us!? never!) about an elementary school play that Grace was in. If you don't want to listen to this (we get it), you can feel free to skip between 28:30 and 34:45...but it's funny, you'll like it.
In this episode, we learn a lot, too! There's a plea from Grace for people to bake with yeast more... it opens up a whole world of baking for you and we totally get how intimidating it is. So stick with us, we're in this together.
Thanks again to our listeners for submitting your feedback and pics of your focaccia, keep it up, we love to hear from you!
As always you can submit questions, comments, feedback to TwoManyCooksPod@gmail.com or @twomanycookspod on Instagram and Twitter.
Happy baking!
