Welcome to Two Many Cooks Podcast!
In today's episode, we're discussing the incredible Marcella Hazan and how she may be the most important chef in modern history....she brought Italian food to the US and we owe her everything (especially if you're a balsamic vinegar fan).
The recipe we tried is her Parmesan Risotto: simple, speedy, but absolutely spectacular. The recipe we used can be found here https://www.pbs.org/food/fresh-tastes/marcella-hazan-parmesan-risotto/
We also discuss big families, love languages, and find a new great (grate?) debate!
Can't wait to hear what you think of this recipe.
Next episode we'll be tackling Alton Brown's "Who Loves Ya Baby-Back?" Ribs found here https://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe-1937448
Don't forget to send us your feedback on these recipes and more to TwoManyCooksPod@gmail.com or on Instagram and Twitter @TwoManyCooksPod. We also now have a Facebook Fan Group! Search for Two Many Cooks Podcast and you'll see us :)
Buon appetito!
