Description

Welcome to Two Many Cooks Podcast!
In today's episode, we're diving into the world of food, science, and great eats with Alton Brown's Baby Back Ribs: https://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe-1937448

In honor of Alton Brown, this episode is full of fun, educational tidbits! We have our resident professor, Dr. Grace, teach us about rib anatomy, the difference between jalapeño and chipotle, and Big Dad Energy (do you wanna tell her or should I?)

Next week we'll be discussing Yotam Ottolenghi's Cauliflower Steaks: https://ottolenghi.co.uk/recipes/cauliflower-steaks-with-zahter
This is a vegetarian recipe that's super easily adapted to be vegan, just use your vegan butter of choice!

We're excited to see what you all think about this recipe! Make sure you send us your feedback, comments, pictures, etc. to TwoManyCooksPod@gmail.com or @TwoManyCooksPod on IG and Twitter.
Please include your FEAR Rating, as well. For reference, the FEAR system is:
*Flavor (5pts): Was it tasty? How was the texture?
*Ease (5pts): Was it easy? Were you overwhelmed while trying to cook this?
*Approachability (5pts): Did you have to do a lot of prep work, buy a lot of hard-to-find ingredients, or do any research on the techniques?
*Repeatability (5pts): How likely are you to make this again?

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