We're eating our veggies today and can't get enough of them. In this episode, we're discussing Yotam Ottolenghi's Cauliflower Steaks!
Honestly, get ready for about an hour of us just raving about this phenomenal meal. As written, it's vegetarian, but easily made vegan if that's your jam.
Talking points include biscuits 'n gravy, emergency tacos, and pirate diseases.
We truly hope you'll try this one, since it has become one of our top 5 recipes we've tried in the podcast so far. The recipe can be found here: https://ottolenghi.co.uk/recipes/cauliflower-steaks-with-zahter
For next week, we're tackling Dan Pelosi's Vodka Sawce: https://www.danpelosi.com/post/grossy-vodka-sawce
and I can't believe I'm saying this, we're joined by the genius, himself, Dan Pelosi (@grossypelosi). You have to tune in, not only because Dan's incredible and so much fun to hang out with, but also Dave finds a partner in crime in Dan and Grace's life as she knows it is changed....
You'll just have to tune in on April 12th to hear more!
You've gotta make this sawce, so please send us your feedback, comments, and pictures to TwoManyCooksPod@gmail.com or @TwoManyCooksPod on IG and Twitter.
Please include your FEAR Rating, as well. For reference, the FEAR system is:
*Flavor (5pts): Was it tasty? How was the texture?
*Ease (5pts): Was it easy? Were you overwhelmed while trying to cook this?
*Approachability (5pts): Did you have to do a lot of prep work, buy a lot of hard-to-find ingredients, or do any research on the techniques?
*Repeatability (5pts): How likely are you to make this again?
Also, if you wouldn't mind, we need you to rate and review the podcast in Apple Podcasts. The more ratings we have, the easier it is for people to search for us!
Can't wait to hear what you think!
