Welcome to Two Many Cooks! Your friendly neighborhood cookbook club podcast!
This week we couldn't decide which Wolfgang Puck Chicken Pot Pie recipe to discuss, so we tried two recipes and talk about both.
Dave's recipe: https://www.oscars.org/sites/oscars/files/wolfgang_puck_chicken_pot_pie.pdf
Grace's recipe: https://wolfgangpuck.com/recipes/
Talking points include pastry intuition, crust trust, and dough knowhow.
Also tune in to hear the maddest Grace has ever been on the pod for needlessly vague recipe writing and her continued suspicion that there's a conspiracy with these big-named Chefs to buy their master class. Now, is it possible that Grace is mad at vague writing because it's finals week and she's graded a billion papers? Possibly. Is it also possible that there's a conspiracy with these chefs? No, no, Grace, that would be a wild business model, just...it'll be ok.
Next week, we're trying out a dessert recipe that *gasp* even Dave would like? Grace has made it twice now and family has said "top five desserts of my life" and "I'd definitely come back to this restaurant"
https://cooking.nytimes.com/recipes/1022010-lemon-pudding-cakes-with-sugared-raspberries?utm_source=sharetools&utm_medium=email&utm_campaign=website
So please give it a whirl and let us know what you think. Don't forget to send us your feedback, comments, and pictures to TwoManyCooksPod@gmail.com and @twomanycookspod on Instagram.
