Welcome to Two Many Cooks, a podcast where we take recipes by your favorite chefs, try them out in our own home kitchens, and talk about them! It's like a book club, but for recipes!
Since we can't get together for dinner parties these days, we wanted to invite you all to our table where we discuss (and really really enjoy) Julia Child's iconic recipe for Boeuf Bourguignon. You'll hear some hot takes on pearl onions and cherry tomatoes, desperate needs for cheap wine and Tums, a debate on farro pronunciation, and bacon trauma.
The recipe we refer to during the episode can be found here:https://archive.org/details/JuliaChildMasteringTheArtOfFrenchCooking/page/n331/mode/2up?q=bourg
Also during the episode, we preview what Grace and Dave will be reviewing in two weeks. David Chang's Momofuku recipe for Pork Steamed Buns. The pork belly version adapted from the Momofuku cookbook can be found here: https://www.epicurious.com/recipes/food/views/pork-belly-buns-240258
And if you want to avoid bacon trauma (or can't find pork belly) the Momofuku pulled pork recipe can be found here: https://yummysupper.blogspot.com/2011/10/pulled-pork.html.
Our podcast will be up every two weeks, which gives you time to try the recipe too and join our conversation. So give it a whirl and we'd love to hear your feedback. You can email us at TwoManyCooksPod@gmail.com. Try to get your feedback in to us by Friday, October 2nd so we can include your thoughts on the show. Can't wait to talk about your buns!
