Welcome to Two Many Cooks!
In this week's episode, we discuss Anthony Bourdain's Chicken Satay with Fake-Ass Spicy Peanut Sauce and dive into how influential Anthony Bourdain was in Grace's early culinary life.
We also discuss cupcake opinions, more mango content, and debate how many socks this recipe knocked off.
It's a good recipe, you should try it for your next dinner party and let us know what you think! https://www.irishtimes.com/life-and-style/food-and-drink/recipes/anthony-bourdain-s-chicken-satay-with-fake-ass-spicy-peanut-sauce-1.2854641
Next episode is all about 'chovies. We're discussing Molly Baz's Caesar Salad (aka Cae Sal). Dave's excited because he doesn't have to use his oven and Grace is excited to hunt down anchovies in Pakistan.
https://food52.com/recipes/85557-molly-baz-cae-sal-caesar-salad-recipe
Try this one out and send us your feedback to TwoManyCooksPod@gmail.com or @TwoManyCooksPod on Instagram.
