Caesar Salad... invented by an Italian in Tijuana during Prohibition! We thank you Caesar Cardini for this #iconic dish and we also thank Molly Baz for this approachable, delicious recipe for Cae Sal!
Spoilers: We love this recipe. Can't even hide it. It's a perfect summer dish, better than the sum of its parts (seriously, Worcheshire sauce), and is the most delicious combination of #saltandstank.
Tune in to hear about the etymology of the word "dairy," food safety, and general whisk-y business.
Please please try this recipe at home (you definitely have the ingredients in your pantry): https://food52.com/recipes/85557-molly-baz-cae-sal-caesar-salad-recipe
And let us know what you think!
Since we've already opened a can of 'chovies, let's use the other half of the tin for our next episode, Allison Roman's Shallot Pasta!
https://anewsletter.alisoneroman.com/p/shallot-pasta-video
Try this recipe and let us know your hot takes on 'chovies, parsley, bucatini and more.
Send us your feedback to TwoManyCooksPod@gmail.com or on IG @TwoManyCooksPod.
