It's another 'chovie-fest! It's another pantry-essentials recipe! We're talking about the reluctant recipe queen of the pandemic, Alison Roman and her Shallot Pasta:
https://anewsletter.alisoneroman.com/p/shallot-pasta-video
We also discuss Grace's inability to read directions, Bucatini as the superior long nood, and lots of hot takes on parsley (we know you have them too, we're just brave enough to say it :))
Next week, we're doing another head-to-head with J. Kenji Lopez-Alt's Kung Pao Chicken two ways.
1.)https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe
2.)https://www.seriouseats.com/takeout-style-kung-pao-chicken-diced-chicken-peppers-peanuts-recipe
Try 'em and let us know what you think! Send us your feedback and pics to TwoManyCooksPod@gmail.com or on IG @TwoManyCooksPod.
