Welcome to Two Many Cooks! This week is our special Thanksgiving episode, but we really don't talk much about Thanksgiving, because, well...#2020. We heard from a lot of you who asked for Turkey alternatives because you can't (or don't want to) cook turkey. So we've answered your call and are talking about the easiest, most fool-proof roast chicken recipe that is only 3 steps (yep, that's right!) and takes 1.5 hours. The recipe we're following can be found here: https://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe-1940592
In today's episode, you'll hear Grace correcting Dave's pronunciation of Italian pasta only to be swiftly corrected in her pronunciation moments later... Karma, man. Dave starts a beef with Reeses and also admits to gaslighting. It's ok though because Grace admits to having shower snacks. Also, question, do we need the explicit tag for how many times we say the word "spatchcock?" Tune in for all these shenanigans and more!
Next episode will be up in two weeks and we're talking about the recipe that inspired this podcast, Samin Nosrat's Big Lasagna Recipe: https://cooking.nytimes.com/recipes/1021031-the-big-lasagna
We'd love to hear your feedback on these recipes and more. You can email us at TwoManyCooksPod@gmail or reach out on Twitter and Instagram @TwoManyCooksPod.
