Come join us for today's episode where we get in the holiday spirit and discuss Gordon Ramsay's Beef Wellington (aka the recipe that almost broke Grace). Recipe found here: https://www.gordonramsay.com/gr/recipes/beef-wellington/
In today's episode, you'll hear us talk about the best things we ate this week. For Dave, it was a fantastic recipe for crab cakes and esquites from America's Test Kitchen! For Grace, it was all the flavors of America...aka Spicy Cheezits.
You'll also hear us have dorky (read: wrong) pronunciations of French culinary terms. Grace may or may not be a flat earther but definitely is a MasterClass truther, and you'll also get to hear Grace's mom, Stephanie, provide some of her feedback for the recipe!
On the next episode, we're discussing Kwame Onwuachi's recipe for Shrimp Etoufee found here: https://www.splendidtable.org/story/2019/04/16/grandma-cassies-shrimp-etoufee.
Give these recipes a whirl and send us your feedback to TwoManyCooksPod@gmail.com or message us on Instagram and Twitter @TwoManyCooksPod. Can't wait to hear what you think!
