Happy New Year! This week we're discussing Kwame Onwuachi's Grandma Cassie's Shrimp Etouffee (recipe found here:https://www.splendidtable.org/story/2019/04/16/grandma-cassies-shrimp-etoufee)
You'll hear us talk about the best thing we ate this week (spoiler: It's Grace's sister's chocolate chip cookies) and all our fun food-related presents. We also discuss the amazing life of Chef Kwame and the delicious Cajun flavors that laid the foundation for his culinary talent.
We're also joined by a special guest, Ben, Grace's husband! In Ben's Cocktail Corner, he discusses a fun cocktail that pairs incredibly well with the shrimp etouffee and highlights his favorite rum. The recipe for Diplomatico's Ensemble cocktail can be found here:https://foodism.co.uk/recipes/diplomatico-rum-ensemble-cocktail/
Next episode, we'll be discussing Bobby Flay's famous Crunchburger http://bobbyflay.com/recipes/recipes/202/the-perfect-burger-aka-the-crunchburger as well as his french fry recipe: https://www.foodandwine.com/recipes/bistro-fries because what's a burger without french fries!?
We'd love to hear your feedback on these recipes and more twomanycookspod@gmail.com or at Instagram and Twitter @twomanycookspod.
