Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 77K social media followers. After fifteen years of international industry experience, from specialty bakeries to Michelin starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting.
In our interview Matthew talks about cooking from home – which so many of us have been doing this year – and delving into some of the important skills we may all be overlooking.
