Growing up in Devon in the United Kingdom (a region famous for fresh ingredients) meant that Kirk developed very early on in his life a deep regard for premium produce and how they can be an essential part in transforming a dining experience. From harvesting homegrown organic fruits and vegetables, his interest in the culinary world was gradually shaped and formed in him a passion for quality produce which is so evident at his showcase restaurant in Singapore - JAAN by Kirk Westaway.
In this interview, Kirk speaks about the growing global interest in the food scene and in particular the dining public’s interest in how and where their produce is sourced.
