Mark Tuttiett from Carousel London has an esteemed list of Michelin star restaurants under his belt, including Alan Ducasse at the Dorchester Kitchen Table. His energy in the kitchen makes him a pure joy to watch and without a doubt that energy bounds through to his food, which is simply sublime.
During his interview, Mark speaks about his commitment to giving back to the community and the unique opportunity provided by COVID-19 where he joined many of London’s top chefs to make and deliver thousands of restaurant-quality meals each week to the staff at hospitals across the city.
