Tom Halpin is an Australian born Chef focusing on local and unique flavour combinations. He cooks primarily from the grill and uses his extensive knowledge through travelling for inspiration. Tom spent many years focusing on travelling and cooking in as many different countries as possible to gain knowledge before opening his own restaurant “Foreigners” in Moscow, Russia where he is exploring the vastness of Russia’s landscape through ingredients and technique.
In our podcast Tom urges listeners to look outside our social media bubbles and realise the impact that COVID-19 has had on all creative industries and how he hopes in the long run it may make us appreciate them more.
