On the latest Chefs Adventures with Buck & Bernie, get into the real history of Cinco de Mayo. As guest Rhiana Medina of the Moab Valley Multicultural Center explains, it’s a holiday that originated out of the Battle of Puebla, fought between Mexico and France. Plus, food! Hear guest Medina and Chefs Bernard Guillas and Tim Buckingham discuss their favorites from Mexican cuisine including mole, ceviche and roasted chiles. And the ever-important question: tequila or mezcal? Tune in!
// Music in this episode is Eternal Funk Palace by Ketsa
