Live la vie en rose and tune in to the latest episode of Chefs’ Adventures with Buck & Bernie. Co-host Bernard Guillas takes fellow chef Tim Buckingham on a culinary journey to his home country, France! They discuss cheeses, andouille sausage, fleur de sel, and cast iron pots full of goodness in the French countryside. C’est bon!
// Find recipes here:
https://www.kzmu.org/french-cooking-on-buck-bernie/
// Music in this episode is 'Parisian' by Kevin MacLeod
