You won't want to miss the latest Chefs' Adventures with Buck & Bernie! Dynamic chefs and hosts Bernard Guillas and Tim Buckingham interview Matt Redd of Dugout Ranch. Hear about the history of this working cattle ranch, which also serves a research center studying the effects of climate change and land use. Dugout Ranch ranch is researching and raising Criollo cattle, a heritage breed, as a potential alternative for a warming climate. Tune in and get the beef on this interesting part of Southeast Utah history...and its future.
// Music in this episode is Eternal Funk Palace by Ketsa
