It’s a special edition of KZMU’s new show, ‘Chefs’ Adventures with Buck and Bernie!’ Join chefs Tim Buckingham and Bernard Guillas as they ‘talk turkey’ from the main event, to super sides, and much, much more. Ever considered using sparkling water in your pie crust? Or transforming Thanksgiving leftovers into a pot pie? What about getting that perfect thickness for your gravy? Tune in for tips and tricks for a fall feast! And pssst – the show notes include some great recipes (find them here: https://www.kzmu.org/turkey-talk-with-chefs-buck-and-bernie/)
Keep it tuned to KZMU – ‘Chefs' Adventures with Buck and Bernie’ will air monthly beginning in January. The chefs will take spirited culinary journeys through stories and conversation on the first Mondays of every month at 4PM.
Music in this episode is 'Cantina Rag' by Jackson F. Smith
