Jeff Gabel, founder of the Boston-based Kitchen Kibitz, tells us about his pop-up dinner project, which explores modern takes on Jewish cuisine. Gabel, an alumnus of our Tent: Food NYC, was recently named to Zagat's "30 Under 30" list of "rock stars" redefining Boston's dining industry.
Episode 0098
April 7, 2015
Yiddish Book Center
Amherst, Massachusetts
