Filmmaker Erik Anjou's latest documentary, "Deli Man," tells the story of third-generation deli man Ziggy Gruber. In our conversation with Anjou, he tells us about the film, which also profiles other iconic delis and their owners; the place of the delicatessen in Jewish tradition; and what inspires people like Ziggy to keep that tradition alive.
Episode 0105
September 2, 2015
Yiddish Book Center
Amherst, Massachusetts