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Description

The theme of treats and rewards is coming up in a lot of my conversations right now…with my coaching clients, with people who have reached out to talk about working together, even with my friends and colleagues. Specifically, using food as a treat or reward. 

This is something a lot of us have learned to do. And like any highly rewarding behavior, this habit has the potential to do harm…and can be surprisingly hard to break.

In this episode, we’re going to talk about cultivating new sources of reward and pleasure — ones that make our lives richer, and don’t have unintended consequences. I’ll also share three ways that being more intentional about treats can increase the pleasure you get from them–as well as strengthening your willpower. 

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Body Image Repair and Resilience

Ep 82: Opening up your options with Dr. Michelle Segar

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