Daniel Hooft, Founder & CEO of Kelp Blue, joins Chuck Yates to explore the transformative potential of kelp in agriculture and its ecological benefits. Daniel shares how kelp can boost biodiversity, sequester carbon, and serve as a fertilizer substitute, offering innovative solutions to environmental challenges. The discussion also highlights the challenges of ocean cultivation and Daniel’s journey from Shell executive to kelp pioneer, bringing unique insights into sustainable tech startups and the industrial market.
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