In this conversation, Greg Engert discusses the upcoming Snallygaster festival, its significance for local breweries, and the evolving landscape of import beers. He highlights the importance of local food sourcing, the training of veteran farmers, and the festival's role as a major fundraiser for Arcadia Farm. Engert also shares insights on the feedback from previous festivals, the diverse serving formats expected at Snallygaster, and the growing popularity of cider. The conversation touches on the challenges breweries face, especially during the summer, and the strategies employed to keep the festival fresh and engaging for attendees.
Thanks to our monthly supporters- Scialdo
- Brian
- Matthew Green
- Jeff Lucas
- Micaela Carrazco
- Lauren
- Sean Moffitt
- Anthony Scipione
- johnna infanti
- Catherine Ramirez
- Kristin
- Adam Frank
- Steven Lynch
- Jared Prager
- Jeff
- Michael O'Connor
- Favio Garcia
- Josh
- Ellen Daniels
- Juan Deliz
- Mike Lastort
- James Wisnieski
- Chris Frome
- Sam
- Chip
- Tory Roberts
- Chris DeLoose
- Lauren Cary
- Clifton B
- Scott Pavlica
- Greg Antrim
- jeffrey garrison
- Joshua Learn
- Alexis Smith
- Dan Goldbeck
- Anthony Budny
- Greg Parnas
- Frank Chang
- Mikahl Tolton
- Kim Klyberg
- Chris Girardot
- Alyssa
- jeffrey katz
- Andrew MacWilliams
- Jamie Jackson
- Meegan
- Mike Rucki
- Jason Tucker
- Nick Gardner
- Amber Farris
- Sarah Ray
- Peter Jones
- Blue2026
- Brad Stengel
- Bill and Karen Butcher
- Jordan Harvey
- Stephen Claeys
- Julie Verratti
- DFA Howie Kendrick
