Peter Biechler talks about his experience in the hospitality business. Donna and Lonna talk to Pete about restaurant trends, the impact of COVID-19 and the concept of food system sustainability and employee equity. Donna and Lonna also talk about Peter's world travels, tipping, food service work structure, gardening and making a great breakfast. Peter now lives in Ames, IA, where he helps to run the family farm and Bed & Breakfast.
