Squash, pumpkins and the tastes of fall! Donna moves way beyond pumpkin spice mix with an exploration of cinnamons, ginger, anise and a wide variety of tasty spice mixtures.
These spices are not just for pumpkin pie. Use them for cakes, cookies, stews, coffee and more. Lonna shares a poem about Weiners and a recipe for Spicy Paprika Tomato Jam.
We end the show with advice for storing fall vegetables.
