In the first half of this episode, we dive into the basics of GMOs—Genetically Modified Organisms. What are they, how are they made, and why do they spark so much conversation in the world of health, farming, and food? We break it down in simple terms, exploring the science behind genetic modification and what it really means for the food we eat. Whether you're new to the topic or just looking for some clarity, this segment sheds light on the facts behind the acronym.
