When you bite into a crisp apple, or enjoy local eggs for breakfast, do you ever wonder about the work that went into producing that delicious food? Susanna Sidensticker does - in fact, as the co-owner and co-operator of Bee the Change Microfarm in Willits, she has little time to think about anything else. Bee the Change is a family owned and operated micro farm specializing in raising chickens, ducks, quail, rabbits and pigs using organic regenerative practices that work in harmony with nature since 2019.
