Croissants are great because they're flaky, but no one likes a flaky test. We share some strategies on how to make your tests more reliable.
- 00:00 Flaky tests are the worst
- 02:12 Why randomization can lead to flaky tests
- 03:10 A guideline on when to avoid randomization
- 05:10 Trying to predict the future?
- 06:15 Naming can be a guide
- 07:15 Use factory states
- 08:00 Another type of flaky test
- 11:15 Silly bit
