Fifteen years ago this month, Beard-winning chef Ashley Christensen recast our culinary landscape with the launch of Poole’s—effectively changing the course of our city’s food scene via a plethora of top toques and fab establishments to follow. Many hope the next distinction—and final step to becoming a full-fledged foodie city—is landing a Michelin Guide. Tune in as we chat how Michelin works and what it would mean for our city.
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Office Talk with Raleigh Magazine is hosted by Gina Stephens and is a production of Earfluence.
