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Description

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This episode delves into the relationship between nutrition and tendon health, inspired by a systematic review and insights from running physio Tom Goom.

Key Points Discussed:

  1. Collagen Synthesis: Importance in tendon health and adaptation.
  2. Systematic Review Findings: Evaluating the impact of nutrition on tendon health.
  3. Alcohol Consumption: Its role in tendon health and the risks associated with it.
  4. Collagen Supplements: Potential benefits and the need for further research.
  5. Nutritional Advice from Fran Taylor: Professional insights on diet and tendinopathy management.
  6. Load Management in Rehab: Strategies for effective tendon rehabilitation.

Conclusion: This episode offers valuable insights into how nutrition can impact tendon health, supported by scientific research and expert opinions. It emphasizes the importance of a balanced diet, the potential role of supplements, and the need for careful management in tendon rehabilitation.

Timestamps:


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