In this series of recorded encounters we speak with the participants of Onassis AiR to shed light on their artistic practices and needs, as well as to reflect on ways of being and working together. In this conversation, we are speaking with Christina Kotsilelou, a product designer and chef based in Athens. Through her practice Christina has been experimenting and creatively combining design and cooking in various ways. Food has been an integral part of the Onassis AiR program since day one. Christina participated in The School of Infinite Rehearsals Movement III, that focused on the notion of ecologies. Drawing from her experience and practice we discuss together issues concerning food production and distribution, sustainability and environmental ethics.
