Sustainable, nutritious and delicious. Award-winning Chef and restaurateur Matthew Kenney is a true visionary in the mission to create beautiful, sustainable, nutritious and globally accessible plant-based cuisine. Classically trained in French cooking, Matthew's connection to the planet and holistic health brought him to a plant-based lifestyle, igniting his vision of Crafting the Future of Food for a healthier world.
On today's episode, Matthew joins Serena to discuss how he approaches food choices with the intent to align with what is best for the planet and those who inhabit it.
LEARN more about Matthew Kenney at:
Website: http://www.matthewkenneycuisine.com
LI: @matthew-kenney
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