Description

In this kickoff episode with Lauren Fernandez, we dive into the three systems every operator should put in place from day one, and how they set the foundation for long-term profitability.

Takeaways:

• Establish clean accounting systems and P&L reporting early
• Implement easy, accurate inventory processes for key ingredients
• Build flexible labor scheduling that supports cross-training

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.