Description

Chef Michael Mina breaks down the key factors in selecting a restaurant location, from understanding the local market to evaluating customer demand.

Takeaways:

• Assess the demographics and habits of diners in a potential locations.
• Consider whether your concept fits the area’s needs.
• Recognize that prime real estate and existing competitors don’t guarantee failure or success.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.