Description

Jonathan’s mantra of “always happy, never satisfied” drives a culture of ongoing improvement and innovation in his kitchen.

 Takeaways:

• Encourage Feedback: Foster an environment where staff can suggest improvements.
• Iterate Processes: Refine dishes and workflows regularly.
• Focus on Technique: Improve small steps to enhance overall quality.
• Embrace Learning: Allow mistakes as part of the learning process.

Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.