Description

Chef Lamar Moore breaks down the reality of opening a restaurant fast—and what you absolutely must plan for if you want to succeed.

Takeaways:

• Budget for twice as much as you think you’ll need.
• Have a maintenance plan and professional support from day one.
• Know your numbers: P&L, average check, staffing runway, and more.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.