Description

Chef Michael Mina shares his hopes for the hospitality industry and what it takes to sustain its growth.

Takeaways:

• Keep innovating to sustain long-term industry success.
• Support and mentor the next generation of chefs.
• Focus on operational sustainability and guest experience.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.