In this episode of The Strong New York Podcast, host Kenny Santucci sits down with acclaimed chef and restaurateur Scott Conant to explore his remarkable journey through the culinary world.
With over 35 years in the industry, Scott has built a legacy rooted in passion, precision, and purpose — from humble beginnings as a dishwasher at 15 to becoming a celebrated Food Network personality, bestselling author, and owner of multiple award-winning restaurants.
Scott opens up about the importance of doing what you love, surrounding yourself with the right people, and staying grounded through spirituality and self-care. He also gives a behind-the-scenes look at his latest ventures — including his new line of sauces, Martone Street, and his soon-to-open restaurant Leola at Baha Mar.
This conversation goes beyond food — diving into leadership, resilience, and what it really takes to build something meaningful. Whether you’re in hospitality or any other field, this episode is packed with wisdom from one of the best in the business.
00:00 Introduction and Sponsor Message
00:20 Meet the Guest: Scott Conant
01:16 Scott's Culinary Journey
02:15 The Philosophy of Success
04:16 The New York City Challenge
05:20 Overcoming Adversity and Staying Focused
09:48 Spirituality and Personal Growth
21:09 The Importance of Family and Relationships
24:31 Creating the Ideal Restaurant Experience
29:24 Exciting Events at the New York Food Festival
30:16 Creating a Service-Oriented Culture
31:02 Hiring for Heart, Not Skillset
36:19 The Importance of Self-Improvement
37:44 The Americano: A Culinary Journey
41:34 Surrounding Yourself with the Right People
54:15 Launching Martone Street and Future Plans
57:52 Conclusion and Final Thoughts
