Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Heirloom Vegetable Seeds
Jere Gettle from Baker Creek Heirloom Seeds joins us to talk seeds, seed saving, and seed collecting.
He loves meeting gardeners, chefs, and farmers who share old seed varieties and the stories behind them.
Lifelong Passion for Heirloom Seeds
Gettle started his seed business as a teenager, with a 12-page photocopied price list.
Today, the seed company tests over 4,000 heirloom seed varieties each year.
Gettle says that for a variety to make the cut for the catalogue, he’s looking for 3 things:
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