Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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With a reputation for unusual and wildly popular tomato varieties, tomato breeder Brad Gates focuses above all else on flavour.
He didn’t start out working in tomato breeding. While working in the landscape industry, he was asked by a friend to help sell heirloom tomatoes at a farmers market. Gates loved the energy at the market—and he was fascinated with the unusual heirloom tomatoes.
So he started growing, and, eventually, breeding tomatoes.
“I was looking for the holy grail that would have my customers come crawling back on their hands and knees.”
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